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Chicken Dijon is a easy week-night dinner the family will enjoy and it only take 30 minutes to prepare!
- 4 boneless skinless chicken breasts Flour for breading
- 4 eggs
- 1/2 cup plain bread crumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup olive oil
For the Sauce:
- 1 tablespoon shallots, finely diced
- 1/2 cup white wine (not cooking wine)
- 2 teaspoons Dijon mustard
- 1 teaspoon lemon juice
- 1/2 cup DairyPure® Heavy Cream
Prep time: 5 minutes
Cook time: 20 minutes
Preheat oven to 350°F. Combine breadcrumbs and Parmesan cheese. Dredge chicken breasts in flour; dip in egg, then in bread crumb/cheese mixture.
Heat oil in large sauté pan; add chicken breasts and cook until golden on both sides. Remove from pan and place in 350°F oven to cook through. Drain most of the oil from the sauté pan; add shallots and cook for 1 minute. Add white wine and lemon juice and cook for 3 minutes to reduce a bit. Add the Dijon mustard and whip in with a whisk. Add DairyPure heavy cream and reduce until creamy. Pour over chicken.
Note: You may want to double the sauce recipe, as this sauce is so good you can’t get enough! Also good on pasta!