Recipes
Start cooking.
Check out milk recipes from DairyPure® and from bloggers you know and love! We've got plenty to entice your family's taste buds.

Sour Cream Potato Casserole

Casseroles are famous for being easy main dishes or sides. Whether you’re looking for a quick fix at home or trying to make something for a last-minute shindig, this Sour Cream Potato Casserole hits the spot.

Ingredients

  • 6 russet potatoes

  • 1 tbsp salt

  • 1 cup shredded cheddar cheese

  • ½ cup chopped green onions

  • 1 pint DairyPure® Sour Cream or DairyPure® Light Sour Cream

  • ¼ tbsp paprika

Instructions

  1. Preheat oven to 350 degrees.

  2. Boil the potatoes in halves in salted water. Once tender, drain, cool and then grate into a large bowl.

  3. Stir in the cheese, onions, sour cream, salt and paprika.

  4. Put the mixture in a casserole dish and bake for 45 minutes until brown.